Our work begins by farming our own land. We believe that nature leads the way through its rhythms and changing seasons.
Meats, eggs, vegetables and cured meats are processed on location and selected from the surrounding area.

Although our products are always “zero-kilometer”, we love to share the aromas and flavors of the tradition.

Whole ingredients are the foundation of our specialities, which are our main courses, the mixed pickles, the vegetables from the countryside, the wine from our cellar, the meats processed by us in our Norcineria, and our liqueurs.

A homely and convivial atmosphere, with care and attention to detail in every service. You can select the dishes from the menu à la carte or by arranging a special menu beforehand in the case of groups or events, and we have a range of wines to choose from that are all produced by us.