The Norcineria

LOCATION AND PRODUCTION

LOCATION AND PRODUCTION

The pork and cured meat processing finishes here in our agriturismo, where these products are offered directly to the clients. Our meat comes from our locally raised pigs, and our cured meat products are always prepared with respect for tradition. Thanks to the presence of a specialized workroom within the facility, we ensure the shortest possible distance between food production and consumption.

This relationship between manufacturer and buyer that allows to create direct contact between those who PRODUCE and those who CONSUME.

Here is a series of pictures showing our production process.. All stages are carried out with care and passion.